What is Bob up to?

Bob was clamming this week in Katama Bay on Martha’s Vineyard. The haul went into dinner: raw clams, clam chowder, clams casino and pasta with clams.

Bob wants to hear from you!

What do you want to learn about next week? If you have suggestions for what we should include in the 'A Bit About Bob' section next week, please email [email protected]com.

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